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Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 pound bulk -- hot, pork sausage

  3. 2 pounds Velveeta cheese -- cubed

  4. 10 1/2 ounces cream of mushroom soup

  5. 10 1/2 ounces diced tomatoes and - green chilies -- diced

  6. 2 teaspoons garlic powder

  7. 1 teaspoon black pepper

Instructions Jump to Ingredients ↑

  1. Preparation : Brown the meat and sausage in a Dutch oven; drain. Add remaining ingredients and heat until Velveeta is melted. Mix well. Continue heating until mixture is very warm. Serve with tortilla chips. Makes 8 cups of dip.

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