Never On Sunday Chocolate Ice Cream

Bring cream and half and half to a simmer in a large heavy saucepan. Add sugar and cocoa; stir until sugar dissolves. remove from heat.

Add chocolate, stir until smooth. Gradually whisk 1/2 cup chocolate mixture into eggs. Return mixture to saucepan. Stir over medium-low heat for 10-15 minutes or until mixture thickness and coats the back of a spoon.

Strain into bowl. Cool mixture completely, stirring often.

Stir whiskey into custard. Pour into a 1 quart ice cream churn.

Freeze according to manufacturer's directions. Store in a covered container for several hours to mellow the flavor.

If ice cream is frozen solid, soften in refrigerator before serving.