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Ingredients Jump to Instructions ↓

  1. 2 lb Crab-apples

  2. 3 c Sugar

Instructions Jump to Ingredients ↑

  1. Wash and core crab-apples.

  2. Cover with water.

  3. Cover and simmer until fruit is soft.

  4. Rub through a sieve.

  5. Add sugar.

  6. Boil slowly, stirring frequently, until thick.

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