Blueberry Muffin Recipe

Directions for Preparation In a mixing bowl, combine and cream together sugar and butter. To this, add eggs one by one, while stirring continuously to blend the mixture. Add the flour, baking powder and salt and stir well for another 3-4 minutes. Pour milk and add vanilla to make a smooth batter. Now, divide the blueberries into two and mash a portion of them. Add the mashed blueberries to the muffin batter. Then, add the remaining whole blueberries in the batter. Take muffin cups and grease with edible oils. Fill tins and sprinkle the muffins with sugary cinnamon topping. Bake the blueberry muffins at 375 degrees Fahrenheit for about 30 minutes. Blueberry Muffin Recipe with Sour Cream Ingredients 4 cups all-purpose flour 2 cups blueberries 2 cups sour cream 2 cups white sugar 4 eggs 1 cup vegetable oil 1 teaspoon baking soda 1 teaspoon vanilla extract 1 teaspoon salt Directions for Preparation Preheat the oven to about 375 degrees Fahrenheit. For baking blueberry muffins with sour cream, first grease muffin cups with, or prepare the cups by lining them with paper liners. After you're done with this, take a large bowl and beat eggs, while adding sugar gradually. Stir in vegetable oil and vanilla and continue beating the mixture. In another bowl, combine and mix together the remaining ingredients - flour, baking powder and salt. Then, add the flour mixture to the egg mixture and stir in sour cream and berries. Scoop this batter into the already prepared muffin cups and bake for about 25 minutes. Serve freshly baked muffins, while they are still warm. Blueberry and Lemon Muffin Recipe Ingredients 1 cup all-purpose flour 1/2 cup fresh or frozen blueberries 1/2 cup milk 1 egg 1/2 cup wheat germ 5 tablespoons sugar 2 teaspoons baking powder 2 tablespoons vegetable oil 2 teaspoons grated lemon rind (for topping) 1/4 teaspoon salt Directions for Preparation For making blueberry muffins lemon flavored toppings, preheat oven to about 400 degrees Fahrenheit and prepare muffin cups by greasing them with oil. Prepare topping by combining the grated lemon rind with wheat germ (2 teaspoons) and sugar (2 tablespoons). Take a large bowl and combine together flour, sugar (3 tablespoons), wheat germ (1/4 cup), baking powder and salt. In another small bowl, mix oil, milk and egg. Mix well and add this milk mixture into the flour mixture. Stir well to make a smooth batter and add the berries. Fill the greased cups with batter, ensuring that you do not overfill them. Sprinkle toppings and bake for about 20 minutes. Read more on blueberry and blackberry pie recipes . For more information on muffin recipes, read on: Cranberry Apple Muffins Recipes Easy Banana Muffin Recipes