Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Shoulder beef

  2. 1/2 lb 227g / 8oz Stewing veal

  3. 1/4 lb 113g / 4oz Shoulder pork

  4. 2 Eggs - beaten

  5. 1 cup 146g / 5.1oz Cracker or dry bread crumbs Salt and pepper to taste Sage or other seasonings

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Put beef, veal and pork through food processor. Add beaten eggs, dry bread crumbs, salt, pepper, sage or other seasonings to taste. Mix and shape in a loaf. Bake in a roast pan one hour at 375F.


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