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Old-Time Meatloaf

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Ingredients Jump to Instructions ↓

1 lb 454g / 16oz Shoulder beef
1/2 lb 227g / 8oz Stewing veal
1/4 lb 113g / 4oz Shoulder pork
2 Eggs - beaten
1 cup 146g / 5.1oz Cracker or dry bread crumbs Salt and pepper to taste Sage or other seasonings

Instructions Jump to Ingredients ↑

Recipe Instructions Put beef, veal and pork through food processor. Add beaten eggs, dry bread crumbs, salt, pepper, sage or other seasonings to taste. Mix and shape in a loaf. Bake in a roast pan one hour at 375F.

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