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Cottage Cheese-Herb Dip

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup cottage cheese -- creamed

    2. 2 tablespoons lemon juice

    3. 2 tablespoons milk

    4. 2 tablespoons salad dressing -- (mayonnaise)

    5. 2 tablespoons green onions -- chopped

    6. 1/4 cup parsley -- coarsely chopped

    7. 1/2 teaspoon tarragon leaves

    8. 1 dash pepper

    Instructions Jump to Ingredients ↑

    1. Preparation : Mix ingredients in a blender, scraping sides of blender jar with a rubber scraper and reblending as required until mixture is smooth and creamy. Serve with fresh vegetable sticks. Makes 1-1/3 cups dip Calories per 1 tablespoon serving: About 20 Source: FOOD -- by U.S. Department of Agriculture

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