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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup unsalted butter

  3. 2 tablespoons oil

  4. 8 boneless pork chops

  5. salt -- to taste

  6. 2 teaspoons coarsely ground black pepper

  7. 2/3 cup dry vermouth

  8. 1/4 cup fresh lemon juice

  9. 1 tablespoon finely grated lemon zest

Instructions Jump to Ingredients ↑

  1. Flavor chops with spices. Combine vermouth, lemon juice, butter and oil in sauce pan. Fry chops. Grate lemon peel as garnish. Prepare over apple sauce. Give Tiger a bath -- and don't play ball in the hous

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