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Ingredients Jump to Instructions ↓

  1. 4 tomatoes , (preferably roma)

  2. 2 large oranges , peeled and diced

  3. 1 large onion , peeled and chopped

  4. 2 jalapeno peppers , seeded and minced

  5. 2 tbsp lime juice

  6. 400 ml orange juice

  7. 1 tsp caster sugar

  8. 1 tbsp chopped coriander

  9. 1 tsp salt

Instructions Jump to Ingredients ↑

  1. Citrus salsa Method 1. Bring a small saucepan of water to the boil. Blanch the tomatoes for 30 seconds, rinse with cold water, peel and chop.

  2. Place all the ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Refrigerate any unused salsa.

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