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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds large mushrooms -- (about 40)

  3. 1/2 cup grated romano cheese

  4. 3/4 cup dry bread crumbs

  5. 1/2 cup grated onion

  6. 2 cloves garlic -- minced

  7. 3 tablespoons minced parsley

  8. 1 teaspoon salt

  9. 1/2 teaspoon freshly ground black pepper

  10. 1/2 teaspoon oregano

  11. 3/4 cup olive oil

Instructions Jump to Ingredients ↑

  1. Preparation :

  2. Wash but do not peel mushrooms. Remove stems and chop. Mix all ingredients except mushrooms and oil. Stuff mushroom caps. Pour a little oil into baking pan; arrange mushrooms in pan. Pour remaining oil over each one. Bake at 350F for 25 minutes. Serve.

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