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Creamy Chicken Crescent Casserole

  • 4servings
  • 35minutes
  • 592calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B9, B12, H
MineralsChromium, Calcium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 -3 cups chicken , cut up and cooked (2-3 breasts)

  2. 1 1/2 cups frozen peas (cooked)

  3. 1 -1 1/2 cup ham , cut up (fully cooked)

  4. 2 (10 3/4 ounce) cans cream of chicken soup (low sodium)

  5. 1 cup cheddar cheese (grated) or 1 cup mozzarella cheese , can substitute whatever cheese you like (grated)

  6. 1 (11 1/2 ounce) can crescent rolls (any brand)

Instructions Jump to Ingredients ↑

  1. Place cooked chicken, peas, and ham in the bottom of a 9x13in pan. Mix in the cream of chicken soup. Spread grated cheese over the top.

  2. Pull apart individual triangles from the crescent rolls. Stretch the triangles out as thin as you can. (This will help to not have a half-cooked half-doughy roll) Place triangles on top of casserole. Bake in a 350 degree oven for 15-20 minutes or until the top is a nice golden brown. If you cook until just lightly browned you may have some doughiness underneath.

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