Ingredients Jump to Instructions ↓

  1. 2 pounds lamb rib chops Salt and freshly ground black pepper

  2. 3 tablespoons olive oil

  3. 1 tablespoon chopped fresh rosemary leaves

  4. 2 teaspoons freshly chopped garlic

Instructions Jump to Ingredients ↑

  1. Season the lamb chops with salt and pepper. In a large bowl, stir together the oil, rosemary and garlic. Add lamb chops, turning to coat. Cover and refrigerate for at least 2 hours or up to 24 hours. Prepare grill to medium heat. Grill or broil chops to desired doneness. About 6 minutes for rare, 7 minutes for medium- rare. Turn chops so they brown well on all sides


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