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Fab Sausage Quiche Recipe

  • 8servings
  • 60minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, H
MineralsNatrium, Fluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Pillsbury ready to go pie crust (DIVA's don't make their own! wink, wink)

  2. 6 eggs - I use the free range brown vegetarian fed (what else?)

  3. 2 cups Half & Half

  4. 2 cups grated swiss cheese

  5. 2 cups American grated ( I use the block Land O' Lakes, but any fave block American will do).

  6. Jimmy Dean sausage ( in your fave flavor-I use regular) in the tube

  7. 1 tsp salt

  8. 1 tsp pepper

Instructions Jump to Ingredients ↑

  1. Place pie crust in deep dish pie dish and bake at 425 for 6 minutes Brown the Jimmy Dean sausage, drain excess fat and set aside.

  2. Beat eggs and Half & Half together, add 1 tsp salt and 1 tsp pepper Place 1 cup of swiis and 1 cup of American in pie dish Place browned JD sausage on top of that Place 1 c. swiss and 1 c. American cheese on top of sausage Pour egg mixture over top and Bake at 425 for 15 minutes and then turn down to 350 for another 30-45 min. At 30 minutes check to see if it is done, you can tell be browned top and firmness!

  3. Enjoy your DIVA breakfast!! Let me know how you LOVE it!!

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