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Cranberry Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c. cranberries, chopped

    2. 2 c. all purpose flour

    3. 1 1/2 tsp. baking powder

    4. 1/2 tsp. baking soda

    5. Pinch of salt

    6. 3/4 c. orange juice

    7. 1 egg, well beaten

    8. 1/4 c. chopped nuts

    Instructions Jump to Ingredients ↑

    1. Stir together flour, sugar, baking powder, baking soda and salt. Beat in juice and egg until well blended. Stir in cranberries and nuts. Spray 9 x 5 inch loaf pan with Pam and spoon into batter.

    2. Bake at 350 degrees for 1 hour or until bread tests done. Cool thoroughly before slicing.

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