Ingredients Jump to Instructions ↓

  1. 3 Egg yolks

  2. 1 Unflavored gelatin

  3. 3 tablespoons 45ml Dark rum

  4. 2 tablespoons 30ml Brandy

  5. 2 cups 474ml Whipping cream

  6. 1/2 cup 99g / 3 1/2oz Sugar

  7. 1 1/2 teaspoons 7 1/2ml Freshly ground nutmeg

  8. 2 teaspoons 10ml Vanilla

  9. 3 Egg whites Garnish-- Peppermint candies - crushed

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Beat egg yolks and 1/2 cup sugar in stainless-steel bowl over hot water on top half of double boiler until they lighten in color and become fluffy (about 2 minutes). Add gelatin that has been softened in rum and brandy to egg mixture and continue beating for another minute. Remove mixture from heat and refrigerate for 10 minutes. Meanwhile, whip cream, 1/2 cup sugar, nutmeg, and vanilla together. Beat egg whites until they form firm peaks. Fold whipped cream into chilled gelatin mixture, mixing thoroughly. Carefully fold in egg whites. Chill for 4-6 hours. Garnish with crushed peppermint candies.


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