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Ingredients Jump to Instructions ↓

  1. 3 ea Small onions

  2. 1/2c Butter

  3. 2 ea 10 1/2 oz. can beef broth

  4. 1 c Hot water

  5. 1/2c Dry white wine

  6. 1/4t Salt

  7. 1/4t Cayenne pepper

  8. 6 ea Slice of French bread

  9. 1 c Muenster cheese

Instructions Jump to Ingredients ↑

  1. + Directions : Add broth, water, wine, salt and pepper to the sauteed onions. Cook to boiling and simmer a minute or two. Float French bread and Muenster cheese in the bowl.

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