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Ingredients Jump to Instructions ↓

  1. 1 lb Ground beef

  2. 1 Egg

  3. 1/4 c Dry bread crumbs

  4. 1 ts Salt

  5. 1 ts Mixed herbs

  6. 1 ts Dry mustard

  7. 1/4 ts Ground cumin seeds

  8. 1/8 ts Garlic powder

  9. 1 1/2 c Sliced potatoes

  10. 1 md Onion,sliced into rings

  11. And separated 1 1/4 c Mushrooms

  12. 1 c Cheddar cheese

  13. 1/2 c Swiss cheese

  14. 2 tb Parsley

Instructions Jump to Ingredients ↑

  1. Mix beef with egg,bread crumbs,salt,herbs,mustard,cumin and garlic powder.Pat evenly into a 9" pie pan to make a crust.Fill crust with a layer of potatoes,onion and mushrooms,reserving some mushrooms to ring the pie.Cover with foil.Bake @ 350 degrees for 1 hour or until potatoes are done.Remove from oven.Remove foil.Top with cheese and sprinkle with parsley.Return to oven just long enough to melt cheese.

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