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South of the Border Burger

  • 6servings
  • 10minutes
  • 598calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 lbs extra lean ground beef

  2. 4 tablespoons Tabasco chipotle pepper sauce , divided

  3. 1 cup mayonnaise

  4. 6 hamburger buns

  5. 6 slices monterey jack pepper cheese

  6. 6 slices red onions or 6 slices white onions

  7. 6 slices tomatoes

  8. 6 lettuce leaves

Instructions Jump to Ingredients ↑

  1. Combine the ground beef and 2 tablespoons of the Chipotle Pepper sauce in a bowl and mix well, then shape it into 6 patties.

  2. Then take your cup of mayonnaise and the remaining 2 tbsp of Chipotle Pepper sauce, mix well in a bowl and set aside.

  3. Grill hamburger patties to desired doneness, place the cheese slices on and continue cooking till cheese melts.

  4. Spread mayonnaise mixture on buns and top with burgers, onion, tomato and lettuce.

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