Pasta And Peas

PASTA AND PEAS

2 Preparation Time :

Categories : Italian Pasta

Amount Measure Ingredient -- Preparation Method -- -- --

2 ts Olive oil or margarine

1/4 c Chopped onion

1 Garlic clove, minced

1/2 c Sliced fresh mushrooms

1 c Tomato juice

1/2 c Frozen tiny peas

2 oz Fontina or mozzarella

-cheese, shredded

1/2 c Cooked ditalini or other

-tube macaroni

5 ts Chopped fresh parsley

1 d Each salt and pepper

In 1-quart saucepan heat oil; add onion and garlic and saute until onion is translucent. Add mushrooms and saute over high heat until mushrooms exude liquid,

about 2 minutes; add juice and bring to a boil. Cook

until sauce is slightly thickened, about 15 minutes;

add peas and cook, stirring occasionally, for 3

minutes longer. Add remaining ingredients and cook,

stirring, until cheese is melted. Serve immediately.

Makes 2 servings.

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Posted by Fred Peters. - - - - - - - - - - - - - - - - - -