Ingredients Jump to Instructions ↓

  1. 1/2 teaspoon butter

  2. 5 sweet potatoes

  3. 2 tablespoons butter

  4. 3/4 cup plain yogurt

  5. 1/2 bulb roasted garlic, minced

  6. 1 untreated cedar plank, soaked in water for 2 hours

  7. 1 tablespoon melted butter salt and black pepper to taste

  8. 1 tablespoon chopped fresh parsley

  9. 1 tablespoon chopped onion

  10. 1 pinch paprika

  11. 2 tablespoons grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 350 degrees F (175 degrees C). Rub the soaked cedar plank with 1/2 teaspoon of butter. Use a paring knife to pierce the sweet potatoes in several spots to a depth of 1/2-inch. Cook the sweet potatoes in a microwave on High until soft, 8 to 10 minutes. Peel the potatoes, and place into a mixing bowl. Add 2 tablespoons butter, 2 tablespoons Parmesan cheese, the yogurt, and roasted garlic. Mash until smooth. Mound the potatoes onto the cedar plank. Bake in the preheated oven until a golden brown crust forms on the potatoes, about 30 minutes. Drizzle with 1 tablespoon of melted butter, and season with salt and black pepper to taste. Sprinkle with parsley, onion, paprika, and the remaining 2 tablespoons Parmesan cheese to serve.


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