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Peppery Philly Steaks Recipe

  • 5servings
  • 30minutes
  • 473calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds beef top sirloin steak, cut into 1/4-inch strips

  2. 1 medium green pepper, julienned

  3. 1 medium sweet red pepper, julienned

  4. 1 large onion, thinly sliced

  5. 3 tablespoons vegetable oil

  6. 2 tablespoons butter

  7. 5 to 6 French or Italian sandwich rolls, split

  8. 2 cans (4 ounces each ) whole green chilies, drained and halved

  9. 5 to 6 slices Swiss cheese

Instructions Jump to Ingredients ↑

  1. Peppery Philly Steaks Recipe photo by Taste of Home In a large skillet, cook the steak, peppers and onion over medium heat in oil until meat is no longer pink. Spread butter on rolls; top with meat mixture, chilies and cheese. Wrap in heavy-duty foil.

  2. Bake at 350° for 10-12 minutes or until heated through and cheese is melted. Yield: 5-6 servings.

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