Ingredients Jump to Instructions ↓

  1. 8 pieces chicken

  2. 1 tablespoon curry powder

  3. 1 teaspoon salt

  4. 1 medium onion -- finely chopped

  5. 1 cup plain yogurt

  6. 1/2 teaspoon garlic

  7. 1 teaspoon paprika

Instructions Jump to Ingredients ↑

  1. Preparation : Mix all ingredients and marinate in the refrigerator for 4 to 8 hours. Bake in very hot oven (450F or higher) until chicken is done. Use meat thermometer and remove chicken when thickest parts are at a temperature of 160F. Any more cooking and chicken will be dry. The secret of Tandoori cooking is a very hot oven to give the chicken a crispy outside and tender juicy inside. If you overcook the chicken, it will taste like chicken in an Indian restaurant buffet that was cooked hours ago and kept warm.


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