Ingredients Jump to Instructions ↓

  1. 1 1 1/2 pound Alaska salmon fillet, skin on, thawed if necessary and cut into 1 1/4 inch strips

  2. 2 tablespoons honey

  3. 1/2 teaspoon ginger

  4. 1/4 cup green onions, chopped

  5. 1 teaspoon lemon peel Marinade:

  6. 1/4 cup canola oil

  7. 1/4 cup lemon juice

  8. 2 tablespoons soy sauce

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Mix marinade ingredients together in large shallow glass dish. Add Alaska salmon strips and coat well. Refrigerate 2-6 hours, turning several times.

  2. Remove salmon strips from marinade; discard marinade.

  3. Place salmon, skin side up, on medium-hot grill for 3 minutes. Turn carefully, and continue to cook, skin side down, for an additional 3-4 minutes or until fish flakes easily when tested with a fork.

  4. To remove strips from grill, run a spatula between the skin and the salmon. This will provide a plate-ready, skinless strip.


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