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Lemon and Ginger Grilled Alaska Salmon Strips

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1 1/2 pound Alaska salmon fillet, skin on, thawed if necessary and cut into 1 1/4 inch strips

    2. 2 tablespoons honey

    3. 1/2 teaspoon ginger

    4. 1/4 cup green onions, chopped

    5. 1 teaspoon lemon peel Marinade:

    6. 1/4 cup canola oil

    7. 1/4 cup lemon juice

    8. 2 tablespoons soy sauce

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Mix marinade ingredients together in large shallow glass dish. Add Alaska salmon strips and coat well. Refrigerate 2-6 hours, turning several times.

    2. Remove salmon strips from marinade; discard marinade.

    3. Place salmon, skin side up, on medium-hot grill for 3 minutes. Turn carefully, and continue to cook, skin side down, for an additional 3-4 minutes or until fish flakes easily when tested with a fork.

    4. To remove strips from grill, run a spatula between the skin and the salmon. This will provide a plate-ready, skinless strip.

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