• 8servings
  • 15minutes
  • 139calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter

  2. 1 pound fresh mushrooms, sliced

  3. 1 small onion, chopped

  4. 1 1/2 tablespoons all-purpose flour

  5. 1 cup sour cream

  6. 1/2 teaspoon lemon juice

  7. 1 pinch salt and pepper to taste

  8. 1/3 cup Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Melt the butter in a skillet over medium heat. Stir in the mushrooms and onion, and cook until tender. Sprinkle with the flour. Reduce heat to low, and continue cooking 5 minutes. Mix in sour cream and lemon juice, and season with salt and pepper. Transfer to a small casserole dish, and top with Parmesan cheese.

  3. Bake 15 minutes in the preheated oven, until bubbly.


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