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Tuna Shrimp Delight

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Cream of mushroom soup

    2. 8 oz 227g Frozen shrimp

    3. 1 Pitted black olives - drained and sliced

    4. 1 Tuna - drained

    5. 1/4 cup 59ml Cooking sherry

    6. 2 White bread - conventionally toast

    7. 10 1/2 oz 298g Frozen asparagus spears - defrosted

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Place first 4 ingredients in a shallow, 1 1/2-quart, heat- resistant, non-metallic casserole. Pour sherry over ingredients and mix gently.

    2. Arrange asparagus spears over mixture and heat in Microwave Oven 8 minutes or until mixture bubbles.

    3. Cut conventionally toasted bread into 9 squares per slice. Arrange toast squares on top of casserole filling during last 30 seconds of cooking time.

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