->Fried Green Peppers <-

3 large green bell peppers

2 large eggs, lightly beaten

2 cups milk

2/3 cup Italian-seasoned bread crumbs

1/2 cup grated Parmesan cheese

1 cup all-purpose flour

Vegetable oil

Slice peppers into 1/4-inch rings; remove and discard seeds and membranes. Set aside.

Combine eggs and milk, stirring well. Combine bread crumbs and cheese, stirring well. Dip pepper rings in egg mixture, and dredge

in flour. Dip again in egg mixture, and dredge in bread crumb

mixture, coating well. Pour oil to depth of 2 inches into a Dutch

375:. Fry green bell pepper rings

1 to 2 minutes or until golden, turning once. Drain on paper towels. Serve immediately.