Ingredients Jump to Instructions ↓

  1. MMMMM-- Recipe via Meal-Master (tm) v8.04


  3. Categories: Mustard, Condiments

  4. Yield: 3 Cups

  5. 3/4 c Yellow mustard seeds -stores

  6. 1 1/2 c Cider vinegar

  7. 3 tb Honey

  8. 1 1/4 c Dried cranberries

  9. 1 ts Salt

  10. -in health-food and gourmet As the dried cranberries soak with the mustard and vinegar, their

  11. bright red color leaches out into the vinegar. The resulting mustard

  12. is a pretty, cranberry-tinted pink.

  13. In a non-aluminum pot or jar, combine the mustard seeds, vinegar and cranberries; cover and soak for 48 hours, adding additional vinegar if

  14. necessary to maintain enough liquid to cover the seeds.

  15. Scrape the soaked seed-and-cranberry mixture into a food processor and process until the mixture turns from liquid and seeds to a creamy

  16. mixture flecked with seeds and bits of cranberry. Add honey and salt.

  17. The process takes at least 3-4 minutes, so be patient. You may need

  18. to add additional vinegar as necessary to create a nice creamy

  19. mustard; keep in mind that it will thicken slightly upon standing.

  20. After about one week of aging, the cranberry flavor seems to settle

  21. into this mustard and make it all the better, but it is perfectly good

  22. immediately. Makes about 3 1/3 cups.

  23. MMMMM


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