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Herb Spinach Bake

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 20 oz 568g Spinach - frozen-chopped

    2. 2 cups 320g / 11oz Rice - cooked

    3. 16 oz 454g Cheddar cheese - shredded

    4. 4 Eggs - beaten

    5. 2/3 cup 157ml Milk

    6. 1/4 cup 49g / 1.7oz Butter - softened

    7. 1/4 cup 15g / 1/2oz Onion - chopped

    8. 2 teaspoons 10ml Salt

    9. 1 teaspoon 5ml Worcestershire sauce

    10. 1 teaspoon 5ml Thyme ground

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Pour into a greased 13x9x2-inch baking dish. Cover and bake at 350F for 20 minutes. Uncover and bake 5 minutes more or until set. Nancy Frank, Lake Ariel, PA Taste of Home, Dec/Jan/94

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