• 8servings
  • 15minutes
  • 383calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 2 cups (12 ounces) semisweet chocolate chips

  2. 1-1/2 cups heavy whipping cream, whipped, divided

  3. 1/4 cup confectioners' sugar

  4. 1 tablespoon vanilla extract

  5. 1 chocolate cookie crust (8 or 9 inches)

  6. Whipped cream and chocolate-covered peppermint candies, optional

Instructions Jump to Ingredients ↑

  1. Chocolate Truffle Pie Recipe photo by Taste of Home In a microwave-safe dish, combine the chocolate chips and 1/2 cup of cream; cook on high for 1-2 minutes, stirring every 30 seconds until smooth. Cool to room temperature.

  2. Stir in sugar and vanilla; set aside. In a small bowl, beat remaining cream until soft peaks form. Beat in chocolate mixture on high, one third at a time; mix well. Spoon into crust. Refrigerate for at least 3 hours. Garnish with whipped cream and candies if desired. Yield: 8-10 servings.


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