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Pinto Beans With Ham Hocks

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound dried pinto beans

  3. 2 ham hocks

  4. 1 small onion -- chopped

  5. 2 tablespoons salt

  6. 1 teaspoon freshly ground black pepper

  7. 1 teaspoon sugar

  8. 1 clove garlic -- crushed

Instructions Jump to Ingredients ↑

  1. Soak the beans overnight in the refrigerator in enough cold water to cover by 4 inches. Drain them well.

  2. Combine the beans, ham hocks, onion, salt, pepper, sugar, and garlic in a large saucepot.

  3. Cover with water and bring to a boil. Reduce the heat to simmering and cook, covered, until the bean are tender, about 45 minutes.

  4. Check the seasoning and serve the beans hot.

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