Ingredients Jump to Instructions ↓

  1. 1 c Semolina

  2. 1/2 c Cake flour

  3. 1/2 c All-purpose flour

  4. 1 c Clarified butter

  5. 2/3 c Confectioners' sugar

  6. 1 ts Chopped orange zest

  7. 2 minutes. Remove from the mixer and gradually fold in the flours. The dough will be quite soft; refrigerate for 10 minutes. Preheat oven to

  8. 275 degrees. Shape dough into diamond-shaped cakes about 1-inch wide and 1/2-inch thick. Place on an ungreased cookie sheet about 1/2-inch apart. Place an almond on the top of each cookie and bake for 35 to 40 minutes. They will be very fragile, so allow them to cool for 1 hour on the tray. This recipe yields

  9. 2 dozen cookies.

  10. 2166 broadcast


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