Ingredients Jump to Instructions ↓

  1. 3 lb White potatoes

  2. 1/2 c Chopped yellow onions

  3. 1/4 c Finely minced garlic

  4. 1/2 ts Salt

  5. 1/2 ts Pepper

  6. 1/2 ts Dry oregano

  7. 1/2 ts Basil

  8. 1 c Fresh lemon juice

  9. 1/2 c Vegetable oil -Water (as needed)

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 400 F. In a large baking pan place the peeled and quartered potatoes (add enough potatoes so that they fill the pan up, 3/4-inch from the top). Sprinkle on the onions, garlic, salt, pepper, oregano, basil, lemon juice, and vegetable oil. Add enough water so that the potatoes are just covered. Stir the ingredients together very thoroughly so that everything is well mixed. Bake the potato mixture for 45 minutes. Carefully stir the ingredients together so that they are re-mixed. Bake the potatoes for another 45 minutes, or until they are tender. Remove the potatoes with a slotted spoon. Papadakis Taverna - San Pedro, California California Beach Recipe - by Joan and Carl Stromquist —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008


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