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Crawfish Pie 3

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds crawfish tails -- peeled

  3. 1 stick oleo or margarine -- not butter

  4. 1 can cream of mushroom soup

  5. 1 large can evaporated milk

  6. 1 teaspoon cornstarch

  7. 1/8 bottle garlic powder

  8. 1 cup onion -- finely chopped

  9. 1 cup celery -- finely chopped

  10. 1 pie crust -- top and bottom

Instructions Jump to Ingredients ↑

  1. Saute onions and celery in margarine until thoroughly wilted.

  2. Add soup, milk, crawfish fat and garlic powder.

  3. Dilute cornstarch in a little water and add. Cook about 10 minutes.

  4. Add crawfish and mix thoroughly. Put in crust. Top with crust.

  5. Bake 350° until crust is browned. Approximately 45-50 minutes.

  6. Individual pies can be made from this recipe.

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