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Cranberry-Tangerine Sauce With Apples & Almonds

  • 25minutes
  • 271calories

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Source: low-cholesterol.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB12, E, P
MineralsCopper, Fluorine, Silicon, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 tangerines , unpeeled and chopped (remove seeds)

  2. 2 cups water

  3. 1 (12 ounce) bag cranberries , rinsed

  4. 2 medium tart green apples , peeled,cored,chopped

  5. 1 1/2 cups sugar

  6. 1 cup slivered almond

Instructions Jump to Ingredients ↑

  1. Combine tangerines and water in a saucepan.

  2. Cook rapidly until peel is tender, about 20 minute.

  3. Add cranberries, apples, sugar.

  4. Bring to a boil over medium-low heat, stirring occasionally until sugar is dissolved.

  5. Increase heat and boil gently for about 20 minutes.

  6. As mixture thickens, stir frequently to prevent sticking.

  7. Add almonds during last 5 minutes of cooking.

  8. Cool and refrigerate or freeze.

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