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Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1/2 cup vinegar

  3. 1/2 cup water

  4. 3 cups chopped rhubarb - very finely chopped

  5. 1 pinch salt, or to taste

  6. few grinds of black pepper

  7. sprig of fresh rosemary, sage or any herb suitable for the meat to be served

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