Ingredients Jump to Instructions ↓

  1. 3/4 cup cut fresh green beans (2-inch pieces)

  2. 2 tablespoons chopped onion

  3. 2 teaspoons butter

  4. 1/4 cup sliced fresh mushrooms Pepper to taste

Instructions Jump to Ingredients ↑

  1. In a saucepan, cook beans in water for 6-8 minutes or until tender. In a skillet, saute onion in butter until tender. Add mushrooms; cook and stir for 1 minute. Drain beans; add the mushroom mixture and pepper. Yield: 1 serving.


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