Ingredients Jump to Instructions ↓

  1. 1 envelope taco seasoning

  2. 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes

  3. 3 tablespoons butter, divided

  4. 1/3 cup chopped onion

  5. 1/3 cup chopped green pepper

  6. 8 taco shells, warmed Shredded lettuce and cheddar cheese Salsa, optional

Instructions Jump to Ingredients ↑

  1. Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat. In a large skillet, cook and stir chicken in 2 tablespoons butter for 4-5 minutes or until no longer pink. Remove chicken and keep warm. In the same skillet, saute the onion and green pepper in remaining butter for 2-3 minutes or until crisp-tender. Stir in chicken; spoon into taco shells. Top with lettuce and cheese. Serve with salsa if desired. Yield: 4 servings.


Send feedback