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Fig And Pecan Pie

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup chopped fig preserves

  3. 1 tablespoon vanilla

  4. 1 cup chopped pecans

  5. 3 eggs -- beaten

  6. 1/2 cup sugar

  7. 1 pinch cinnamon

  8. 1 tablespoon corn starch

  9. 1 pinch nutmeg

  10. 1 cup karo syrup

  11. 1 9 inch uncooked pie shell

  12. 1/4 cup Louisiana cane syrup

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325F. In a large mixing bowl, combine sugar and corn starch. Add syrups vanilla, and eggs. Using a wire whisk, blend thoroughly. Add chopped pecans and fig preserves and blend well into the mixture. Season with a pinch of cinnamon and nutmeg. Pour ingredients into pie shell and bake on the center rack of oven for forty-five minutes.

  2. SERVES: 6-8 Source: Chef John Folse

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