Pork Chops with Apricot Onion Topping Recipe

Place pot over medium high heat. Add oil and onions. Stir to combine and cook for approximately 5 minutes. Add the rest of the ingredients. Reduce heat to low. Cover and cook on low for 2 hours, stirring occassionally and scraping up the brown bits. The onions should become soft and carmelized with a mahogany color. Combine rosemary, herb de provence, garlic, salt and pepper in a small bowl. Using fingers or a fork, work all of the ingredients together until well combined. Rub the mixture over the pork chops. Cover with plastic wrap and keep in the refrigerator until ready to grill. Place a grill pan over medium high heat or preheat a grill. Grill the chops to medium, approximately 7 minutes per side depending on the thickness. Place pork chops on a serving platter, spoon apricot onion topping over the top, sprinkle with chopped parsley.