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Bayerischer Wurstsalat (Bavarian Sausage Salad)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 pound knockwurst -- cooked / cooled

    2. 2 pickles -- small

    3. 1 onion -- medium

    4. 3 tablespoons vinegar

    5. 1 tablespoon mustard -- prepared

    6. 2 tablespoons vegetable oil

    7. 1/2 teaspoon salt

    8. 1/4 teaspoon pepper

    9. 1/4 teaspoon paprika

    10. 1/4 teaspoon sugar

    11. 1 tablespoon capers

    12. 1 tablespoon parsley -- chopped

    Instructions Jump to Ingredients ↑

    1. Preparation : * Mustard must be the strong Dijon or Gulden Type. Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adjust seasonings if desired. Add the capers; mix well. Stir in the chopped knockwurst, pickles, and onions. Just before serving, garnish with chopped parsley.

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