Caramel-Apple

1/3 cup butter, or margarine

1/3 cup sugar

1 each egg

1 1/4 cup flour

--BODY--

16 oz cream cheese,

2 pkgs, softened

2/3 cup sugar

2 tablespoon Flour

3 each Eggs

1/2 cup Sour cream

1 cup Peeled chopped apple

3/4 teaspoon cinnamon

1/2 cup Caramel topping

1/4 cup Chopped pecans

9-inch springform pan. Bake at

450, 10 minutes. BODY: Combine cream cheese,

1/3 cup sugar and flour, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream. Toss apples in remaining sugar and cinnamon. Stir into cream cheese mixture. Pour over crust. Swirl

1/4 cup caramel topping into cream cheese mixture. Bake at

350, 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with remaining caramel topping and pecans.