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Ham And Rice Bake

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups cooked ham -- cubed

  3. 2 cups cooked rice

  4. 1 tablespoon minced onions

  5. 1 can cream of mushroom soup -- condensed,

  6. -- oz 3/4 cup evaporated milk

  7. 1/4 teaspoon salt and pepper -- each 1 can asparagus spears --

  8. 14-1/2 oz

  9. 1/2 cup sharp cheddar cheese -- grated

Instructions Jump to Ingredients ↑

  1. Combine ham, rice, onion, soup, milk, salt and pepper, mixing well. Pourhalf of mixture into a buttered 1-1/2 quart casserole. Place asparagus in one layer over mixture. Pour remaining mixture over asparagus. Sprinkle top with grated cheese. Bake in a preheated oven at 375 for 30 minutes.

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