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Ingredients Jump to Instructions ↓

  1. French Bread (ABM)

  2. 1 1/2 Pound Loaf

  3. 9 1/2 ounces water

  4. 3 1/2 cups bread flour

  5. 1 1/2 teaspoons sugar

  6. 1 1/4 teaspoons salt

  7. 1 tablespoon canola oil

  8. 2 teaspoons active dry or 1 1/2 teaspoons fast rise yeast

  9. Crusty on the outside but chewy on the inside. Assemble ingredients

  10. according to particular bread machine. Program for Basic or Rapid

  11. bake cycle.

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