->Grilled 11 <-

Serves: 4

2 tablespoons apple cider vinegar

2 tablespoons sugar

1/4 cup maple syrup

2 tablespoons diced pecans, toasted

salt to taste

white pepper to taste

4 skinless, boneless chicken breasts,

3 to 4 oz. each 1 tablespoon olive oil

salt and pepper

In a small saucepan, heat the cider vinegar and sugar over medium

heat until the mixture boils and the sugar dissolves. Add the maple

1 to

minutes to thicken. Remove from heat and stir in the toasted pecans.

Season with salt and pepper to taste.

Preheat the grill to medium-high. Sprinkle the chicken breasts with

salt and pepper and drizzle with olive oil. Place the chicken on

5 to 6 minutes per side, until the

juices run clear. Place the chicken on a serving platter and brush

it with the maple-pecan glaze.