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Salmon Burgers Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cn (15-1/2 ounces) salmon,

    2. 1 ts Chopped fresh or 1/4 ts

    3. 1/4c Mayonnaise or salad dressing

    4. 1/4c Plain yogurt Pared cucumber

    5. 1/3c Finely chopped, seeded and -- CUCUMBER SAUCE -- toast

    6. 5 English muffins, split and 2 tb Vegetable oil

    7. 1 Egg (with tops)

    8. 2 Green onions, sliced

    9. 1 tb Lemon juice

    10. 1/2ts Finely shredded lemon peel

    11. 2 tb Chopped fresh parsley

    12. 1/2c Crushed buttery crackers Drained and flaked Dried tarragon leaves

    Instructions Jump to Ingredients ↑

    1. + Directions : Mix salmon, crackers, parsley, lemon peel, lemon juice, onions and egg. Shape into 5 patties. Heat oil in 10-inch skillet until hot. Cook patties in oil 4 to 5 minutes on each side or until golden brown. Place a patty on each muffin. Serve with Cucumber Sauce.

    2. BURGERS; 445 CALORIES PER BURGER. CUCUMBER SAUCE: Mix all ingredients.

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