• 6servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1 can Pineapple chunks in light syrup

  2. cup Packed brown sugar

  3. teaspoon Orange peel; grated

  4. 2 mediums Oranges

  5. 2 mediums Apples, unpeeled; diced

  6. 1 tablespoon Coconut

Instructions Jump to Ingredients ↑

  1. Recipe by: Sue Klapper Drain pineapple, reserving ¼ cup juice in a saucepan; set pineapple aside. Add brown sugar and orange peel to the juice; heat until sugar dissolves. Peel and section oranges into a large bowl, reserving any juice; add the apples and pineapple. Add pineapple juice mixture and stir gently. Chill. Just before serving, sprinkle with coconut. Source: Taste of Home Magazine Oct./Nov.


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