Asparagus Casserole

Asparagus Casserole

10 Preparation Time :

Categories : Vegetables Holiday

Amount Measure Ingredient -- Preparation Method -- -- --

mccall whnp81a

1/4 pound saltine crackers

1 can asparagus -- cut 4 1/2 ounces pimientos

1 can mushroom soup

1 cup cheddar cheese -- grated

3 hard-boiled eggs -- optional

2-qt. casserole layer ingredients as follows:

1/2 crackers, crumbled

1/2 pimientos (in strips)

1/2 mushroom soup mixed with pimiento

juice 1/2 grated cheese Repeat the layers using other half of ingredients. Top

375 deg.

bubbly and topping has browned. - - - - - - - - - - - - - - - - - -