Ingredients Jump to Instructions ↓

  1. 3/4 cup bleached all-purpose flour

  2. 1 tablespoon plus 1 teaspoon Creole Seasoning

  3. 1 large egg

  4. 2 cups thinly sliced yellow onions, separated into rings

  5. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Pour enough oil to come halfway up the sides into a large heavy pot or electric deep-fryer and heat over high heat to 360?F. † Combine the flour and 1 tablespoon of the Essence in a shallow bowl. Whisk the egg and 2 tablespoons water in another shallow bowl. Dip the onions in the egg mixture, then toss in the seasoned flour, shaking to remove any excess flour. In batches, without crowding, deep-fry the onions until crisp and golden, 2 to 3 minutes. Using a slotted spoon, transfer to a paper towelñlined baking sheet. † Just before serving, season with the remaining 1 teaspoon Essence and the salt. Serve hot. † Yield : 4 servings


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