• 4servings
  • 10minutes

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Nutrition Info . . .

MineralsManganese, Potassium

Ingredients Jump to Instructions ↓

  1. 4 ripe bananas ,peeled and sliced (about 4 c)

  2. 6 TB apricot preserves

  3. 1 pkg ready-to-use crepes

  4. 6 TB caramel sauce

Instructions Jump to Ingredients ↑

  1. Combine sliced bananas with apricot preserves in non-stick frying pan. Cook over med-low heat,stirring occasionally,until bananas are warmed through and evenlty coated with preserves,about 3 min.

  2. Place 1 crepe on each of 4 plates. Put equal amt. of banana mixture in center of each crepe and roll up. Halve crepes crosswise.

  3. Warm caramel sauce in microwave 20 seconds. Drizzle 1-1/2 TB sauce over each crepe.Top with dollop of whipped cream,if desired.


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