• 6servings
  • 50minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 lb. lean ground beef

  2. 1 (13.8 oz.) can Pillsbury® refrigerated classic pizza crust

  3. 1/4 cup pizza sauce

  4. 4 oz. (1 cup) shredded mozzarella cheese

  5. 1/4 cup chopped green and/or red bell pepper, if desired

  6. 1/4 teaspoon dried Italian seasoning

Instructions Jump to Ingredients ↑

  1. Easy Stromboli Recipe photo by Pillsbury© Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside.

  2. Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.

  3. Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides. Top with cheese, bell pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.

  4. Bake at 400°F. for 15 to 20 minutes or until crust is golden brown. Yield: 6 servings.


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