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Pistachio Creams Recipe

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Source: recipes.lovetoknow.comReport recipe

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Ingredients Jump to Instructions ↓

6 ounces pistachio nuts
1 pint cream
2 tablespoons rosewater
1 ounce sugar

Instructions Jump to Ingredients ↑

Instructions Blanch the nuts, and pound them well with the rosewater, until the consistency of paste. Add the cream, and put into a small saucepan with the sugar, and let it just boil. Allow it to cool, and put it into jelly or custard glasses. Serve cold.

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